Week of food-Lunch
>> February 17, 2009
Sherrie over at Frenchy Finds is hosting a week of food this week and today is lunch! This is a lunch the kids and I have once a week. It is so versatile and you can eat it so many different ways. 
Tuna Salad
1 can of tuna drained
1/2 can of chick peas rinsed and drained
1/4 cup minced red onion
3 dill pickles chopped
1 carrot grated
1 tbsp mayonnaise
1 tbsp of yogurt (or yesterday I used Renne's yogurt/dill dressing.. yum!!)
1/2 juice of 1 lemon
Mix together and serve over spinach leaves, with rice crackers, with pasta or even on bread!
13 comments:
I wish I liked seafood! It looks delicious!
This salad gets a thumbs up from me. I've shared it with her and my babes and made it myself. DELICOUS!!
This looks delicious..I'm pretty sure this will be on our lunch menu this week! I'm so enjoying this week of food...I've written everyone's recipes down. If I had known Earlier I would have added my name...it looks like fun!
Totally agree! It is so versatile. And quick too!
I am not big on tuna, but I will make this one omitted it.
you really should do a food blog, you are good at it and have great recipes.
I agree leaca! I would be a daily reader that's for sure!!
I'm in love with your blue tones here. I'm going to have to try it, you've totally inspired me.
Great simple lunch!
Oooh, nice! I'm not usually a tuna person, but my two guys are. I think they would love this. Speaking of love, your header is great! :)
That looks and sounds really good. I never thought about substituting some yogurt for the mayo. Really good idea.
not only does this photo make me want to eat it no matter what the ingredients are ... once I read the ingredients I was sold!
If you'd like another variation, just add some good quality curry to the yoghurt. Or, something I learned years ago was to "thai" it up by adding about a tsp of peanut butter, a drop or two of soya sauce, and sub the pickles with toasted sunflower seeds. No kidding, it's fantastic. :)
Enjoy
mm that sounds awesome.. I will try it!
i am enjoying your food so much ..i am participating "around the table" ...my other blog I thought that made sense take comfort
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